Grease fires are one of the most dangerous and common kitchen accidents, particularly during busy cooking seasons like Thanksgiving. While they can escalate quickly, these fires are preventable with simple safety measures.
Firefighters in Grand Rapids respond to fires daily, and one of the leading causes is unattended cooking. Often, these incidents involve grease. To avoid such disasters, it’s essential to follow a few key steps while cooking.
Clear Your Cooking Area
Before you start cooking, ensure your stove and surrounding area are free of flammable items. This includes cooking oil, spray cans with propane propellants, and even simple items like bread or paper towels. Anything that could catch fire should be kept far from your stove or oven.
Handling Small Fires
If a small fire starts in your pan, don’t panic. The key is to remove one of the fire’s elements: heat, fuel, or oxygen. The best method is to cover the pan with a lid, turn off the heat, and step back. Avoid the instinct to add water to extinguish the fire—this can cause the grease to splatter, spreading flames across your kitchen and potentially onto you. Water rapidly turns into steam, expanding up to 1,700 times its volume, which can make the situation far worse.
Know When to Evacuate
If you cannot control the fire, prioritize your safety. Evacuate the area, alert everyone in your home, and call 911 immediately. Early notification to both occupants and the fire department is crucial for minimizing damage and ensuring safety.
Routine Maintenance and Precautions
To further reduce fire risks, always remain in the kitchen while cooking and ensure your stove and oven are regularly cleaned to prevent grease buildup. If you need a smoke alarm, Grand Rapids Fire Department offers free installations—just call 311 for assistance.
By staying vigilant and prepared, you can significantly reduce the risk of grease fires in your home. Always prioritize safety in the kitchen, especially during the busy holiday season.
Stay safe, and happy cooking!
